“ Amazing service and food. They treated us like family . We had some individuals with dietary restrictions and they accomplished. Highly recommend ”

“ Lunch at Rang Mahal Beautiful restaurant. Nice ambience. Food is still good after all these years. My disappointment: no lamb's brain which I had as a child when they were at Imperial Oberoi Hotel. Amuse bouche - spinach kandavi roll with tamarind caviar Impossible Kheema Pao - Mumbai's Special minced masala "lamb" with buttered buns (made from plants) Limited time only Fish Allepy Curry Fresh fillets in lightly flavoured South Indian coconut curry Garlic Naan Kamasutra - passion fruit and plum blended with ice and ice cream soda Masala tea ”

“ Excellent. The entrance is beautiful to the restaurant - very elegant. The service is good and unrushed, making for a very nice experience. Very tasty Indian food choices. Go. ”

“ Rang Mahal is an ultra modern yet classy Indian restaurant on the third floor of the Pan Pacific hotel. My girlfriend and I joined for a nice Sunday DINNER and were immediately taken away by the incredible ambiance from the moment we walked through the dramatic hallway entrance. We sat down and were again in awe over the high ceilings and Indian music subtly playing in the background, feels very zen-like. Service was quick and friendly, helped us out with recommendations. We ended up ordering: 1) Murgh Makhni - Their version of butter chicken which is very well done. 2) Prawns (don't remember what it was called) - I initially thought it was prawns cooked in the tandoor oven by itself which it is but also they add this sauce to it which tasted like I'm eating chinese food. The prawns were amazingly cooked and had great flavor but the sauce took a lot away for me. 3) Paneer Tikka - Their Indian cheese dish - extremely well done. Loved it. 4) Pani Puri - They had these Indian street food snack items as appetizers. Loved it!! 5) Plain naan and rice - fluffy naan and rice was great. We ordered just enough not to get overly stuffed. Then for dessert, we ordered: 1) Rasmalai - these cheese dumplings soaked in a milk type liquid. Indian staple dessert. It was ok. 2) Gulab Jaman - best described as cake balls soaked in a sugary type liquid. Another Indian staple dessert, this was well done. 3) Fig Kulfi - Indian ice cream with fig flavor. Surprisingly really good. The mango and sweet lassis both were pretty typical that you would find at any Indian restaurant. Always refreshing to get masala chai tea anywhere. The setting at this restaurant was on point and the food was very good. I would recommend this place over any other Indian restaurants in Singapore by far. ”

“ Here for the lunch buffet. Great value. A very good assortment of foods with 3 protein and many vegetarian options. There is an appetizer station, mains selection and a great dessert bar. It was nice that not all desserts were Indian and there are French style desserts from the talented pastry chefs at Pan Pacific. The service is excellent. Very attentive. Some of the best in the city. ”

“ I probably am contradicting myself BIG TIME when I say this bc I love great hole-in-the-wall restaurants, but I am super picky when it comes to the establishments from which I get my share of delicious Indian cuisine. D and I love Indian food, but those curries in hawker centres or even the cheap $15 buffets seem very questionable. Perhaps its the sauce and spice-rich nature of Indian dishes that make me question whether a bug or two in an unsanitary kitchen haven't accidentally fallen and dissolved into its goodness. Sorry! that was disgusting. So here's Rang Mahal, an authentic, high-end Indian restaurant in Singapore that is delicious, clean, and superb in its service. On weekend lunch it becomes a buffet, at $50/person from 12pm-2pm, serving you a wide variety of Indian cuisine. The interior here is serene and simple, exactly as you would expect from a fine dining restaurant. I marked off one star for charging me $10 bucks for one glass of coke, without refills! I do not support such shady tactics to rip more money away from its (loyal, or soon to be loyal) customers. Other than that, I'm a fan. ”

“ Successful tinkering with traditional Indian dishes. Most delish and the cooking is done with a light hand so you don't feel too bogged down after a meal. Love the pappadum basket with the various flavours - the black pepper one packs a sneaky heat and the one with fennel and cumin is very addictive. The quinoa is the best quinoa I've ever tasted. And the artichoke pakora is lovely despite the unexpected vegetable. The seafood is cooked a bit unevenly although the spicing levels are perfect. But it's a minor quibble. The service is a bit lacking for a restaurant of this caliber. There were quite a few waiters hustling around but it took effort to get them to come take our orders and to get their attention to pay the bill. And when my friend and I arrived, there was no one manning the podium out front. They need to brush up on that aspect of their restaurant. Great twist on familiar favourites. I'll be back to try the brunch buffet ”